Ubud, Bali – This Easter, Mozaic Restaurant Gastronomique presents a one-night-only dining experience where tradition is reinterpreted through the creative lens of Head Chef Blake Thornley.
With Easter, Reimagined, Chef Blake invites guests to experience a fresh perspective on the season — one that moves beyond the expected and into a more expressive, contemporary form of gastronomy. Rooted in Mozaic’s philosophy of blending global techniques with Indonesian ingredients, the evening promises a menu that is both thoughtful and unexpected.
Rather than recreating classic Easter dishes, the culinary team approaches the occasion through a sense of exploration — translating themes of renewal, seasonality, and celebration into a refined multi-course experience. Each dish is designed to evoke curiosity, balance, and a sense of discovery, hallmarks of Mozaic’s evolving identity under Chef Blake’s direction.
“Easter is about renewal, but also about perspective,” says Chef Blake Thornley. “We wanted to move away from the obvious and create something that feels more personal, more creative, and more reflective of where we are today as a kitchen.”
Set within the lush surroundings of Ubud, the experience is designed to feel intimate yet dynamic, offering guests not only a dinner, but a moment — one that captures the spirit of celebration through craft, storytelling, and atmosphere.
Available for one night only, with limited seating.
Reservations are highly recommended.
EVENT DETAILS
Event Name:
Easter Dinner at Mozaic Restaurant Gastronomique
Date:
Sunday, April 5th
Time:
6PM
Menu Format:
7-course dinner
Price:
IDR 1,700,000,- per person
What to Expect:
● A reimagined Easter-inspired menu
● Seasonal ingredients expressed through modern techniques
● A one-night-only dining experience by Chef Blake Thornley
Location:
Mozaic Restaurant Gastronomique, Ubud
For reservations and more information, please visit:
www.mozaic-bali.com