Bali is home to some of the most interesting dishes in all of Indonesia. As an archipelago nation, the dishes are as varied as the landscape. A rich and varied range of ecosystems across Indonesia has led to a rich and varied series of national dishes, provincial specialities, and even village delicacies.
Here at The Bali Sun we are hugely enthusiastic about all things food. From the day to day basics of nasi goreng and gado-gado to the ceremonial specialites and the ingredients found only in the most remote locations.