Bali, Indonesia — 1st April 2026 — BB52 proudly introduces its newest menu drop: the Smashy Burger, a bold take on the island’s smash-burger craze. As Bali continues to fall in love with the smash-style trend, BB52 steps forward with a crafted version that brings technique, texture, and flavour together in every bite.
At the heart of the Smashy Burger is its new potato roll bun, soft yet structured, perfectly built to cradle the star of the show, a fatty smash patty seared to crisp, lacy edges. The result? A balance of tenderness and crunch that defines a proper smash.
While the Smashy Burger stands proudly on its own, it remains true to BB52’s signature standards. Just like the beloved OG, Cheeseburger, and Classic Burger, it features 100% Aussie beef, made fresh daily and crafted with care. The Smashy Burger introduces a new flavour experience while staying rooted in everything customers already love about BB52.
Designed to be the best smash burger in Bali, this limited-time release celebrates high-quality ingredients, technique-driven cooking, and the brand’s ongoing mission to elevate the island’s burger scene.
The Smashy Burger is now available for a limited time only across all BB52 locations: Canggu, Uluwatu, Ungasan, Ubud, Jimbaran, and soon Kerobokan
For more information about upcoming BB52 Craft Burgers latest activities, visit BB52 Instagram: @bb52burgers
About BB52 Burgers
BB52 Burgers is a next-level burger joint with fresh and modern take, where craft burgers are served in a no-fuss vibrant atmosphere. At BB52 Burgers, craftsmanship is our trade! A little bit geek, a little bit artist, we’re obsessed with quality and celebrate creativity in everything that we do. We take the common burger concept to new heights by crafting burgers that stand for exceptional quality and taste. We achieve this by adopting an artisan approach, producing as much of our ingredients as possible in-house, and by delivering flavor-packed burgers that can be thought of as chef-driven.
Learn more about us: www.bb52burgers.com
About Tavolo Group
TAVOLO GROUP is a Bali-based boutique hospitality group that specializes in the creation and management of concept-inspired venues. We thrive on developing cutting-edge culinary experiences and innovative brands, setting up new standards to casual lifestyle dining and drinking. Combining a warm and personalized, yet impeccable, approach to service with the highest quality – as much as possible homemade – food, we aim to consistently create unique, memorable experiences for our guests.
Tavolo’s portfolio of brands includes The Avocado Factory, The Goat Father, Uma Garden, Hippie Fish Pererenan Beach, BB52 Burgers, Sandwich Lab, Shun Omakase, Piccolina, and a series of exciting new projects in the pipeline.
Learn more about us: www.tavologroup.com